The British royal family has a new member. Early Monday morning, Meghan Markle, the wife of Britain's Prince Harry, gave birth to a baby boy. The baby is seventh in line for the British throne.
Published in “Europe”
Since the 1970s, people in many countries have been taught to recycle. Now, many places are cutting recycling programs, and often items that are sent off for recycling are never recycled at all.
Though many people know of Christopher Columbus, not many people are familiar with his children. Now one son, Hernando Colón, has made the news almost 500 years after his death.
Russian President Vladimir Putin has signed a law allowing Russia to separate its internet from the rest of the world. Russia says this is for protection. Others worry Russia is trying to control information.
When Felix Finkbeiner was nine years old, he told his classmates, "Let's plant a million trees in every country of the world!" Now, 12 years later, his "Plant-for-the-Planet" project has planted over 1 billion trees.
Thousands of people protested in London this week, blocking traffic and delaying buses and trains. The protests were organized by the group Extinction Rebellion to demand government action on climate change.
Notre-Dame, an 850-year-old Paris church, famous around the world for its artistic design, has been hit by a major fire. French President Emmanuel Macron says the church will be rebuilt.
Recent elections in Israel and Finland were both very close, but had different results. In Israel it looks like the current government will carry on, but for Finland's Social Democrats, it was the first win in many years.
On Wednesday, two days before its April 12 Brexit deadline, the United Kingdom got a six month extension to decide on its plan for leaving the European Union.
Today, museums around the world are holding "Slow Art Day" in order to encourage their visitors to take their time and appreciate art more deeply.
Europe's first underwater restaurant has recently opened in Norway. The restaurant offers visitors the chance to eat seafood while looking out at life under the ocean.